Teaching People Kindness and Compassion to Animals, Each Other and our Planet.
Teaching People Kindness and Compassion to Animals, Each Other and our Planet.

Featured Video: The St. Louis Boys Get Names

It was with great pleasure that we announced the new names for the boys on Tuesday, September…

Featured Video: Sand for the Cow Barn

We got sand for the cow barn today (9/5/2017) to make it soft and absorbent for the St…

Featured Video: Progress in Missouri

This weekend in St Louis, with the help of amazing volunteers, we fenced our largest…

Featured Video: Fence Project #2 DONE

Missouri fence project number 2 DONE!!! Thank you for enabling us to do this work!

Featured Video: Day 1 in Missouri

Day 1 in Missouri: This place is heaven! We got a lot done today to set up the house…

Featured Video: Goats Are Family

After being at our Sun Chlorella Healing Center recovering from an abscess, Emily returns and gets a huge welcome from her friends and family.

Featured Video: Happy Feed Dance

Sir Fancy Pants loves to dance whenever he has an audience. Such a show off!

Featured Video: Field Roast and Chao Cheese dinner

Jay Weiner, co founder of The Gentle Barn and vegan chef shows us a delicious dinner plan that's healthy and delicious!

Featured Video: Missing Dudley

[Transcribed]

Hi you guys. We are pretty inconsolable over here at the loss of Dudley, as I’m sure you are too. Jay and I,…

Featured Video: Cow Tummy Rubs

Have you ever seen a cow enjoy a tummy rub like a puppy? Faith figured out that the pigs were having all the fun, so in this short video, she rolled over for tummy rubs!

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Spotlight Sponsor of the Month

Field Roast is excited to be the April Spotlight Sponsor of The Gentle Barn. We are proud to support all the endeavors of The Gentle Barn, and we look forward to sharing our artisanal plant-based products with The Gentle Barn’s patrons.

About Field Roast
Field Roast crafts artisanal plant-based meats and cheeses, made with whole food ingredients and traditional food-making practices. Founded in 1997, its ever-expanding product portfolio includes sausages, roasts, loaves, deli slices, a burger, and plant-based cheese slices. Field Roast products can be found in thousands of retail stores and over 500 restaurant menus nationwide.