Featured Video: Field Roast and Chao Cheese dinner
Posted on Jul 13, 2017
Jay Weiner, co founder of The Gentle Barn and vegan chef shows us a delicious dinner plan that's healthy and delicious!
Latest Posts
-
A Warrior
- Sep 12, 2019 -
Twenty Years
- Aug 29, 2019 -
Kindness Always
- Aug 01, 2019 -
Little Details
- Jul 25, 2019 -
Warrior
- Jul 18, 2019 -
My Girl
- Jul 11, 2019
Upcoming Events
-
Sept. 21st 2019 - Ellie is Speaking at Vegfest - Winnipeg Canada
Ellie will be speaking at Vegfest - Winnipeg, Canada on September 21st 2019.
-
Sept. 28th, 2019 - 20th Anniversary Celebration
Join The Gentle Barn Founders, Ellie Laks and Jay Weiner, staff, volunteers and supporters for an evening under the stars...
-
Oct. 13th, 2019 - Join Us @ St. Louis Vegfest
Join The Gentle Barn - Missouri @ St. Louis Vegfest 2019
-
Oct. 26th, 2019 - Paint Brunch @ The Gentle Barn, MO
Join us for an exclusive paint and brunch event at The Gentle Barn Missouri!
-
A Gentle Thanksgiving '19 - California
Join us for A Gentle Thanksgiving 2019
-
A Gentle Thanksgiving '19 - Missouri
Join us for A Gentle Thanksgiving 2019
-
A Gentle Thanksgiving '19 - Tennessee
Join us for A Gentle Thanksgiving 2019
Spotlight Sponsor of the Month
Miyoko's Creamery is leading the animal-free transformation of the dairy industry for the urgent salvation of the planet and all living beings. Made from organic, whole food ingredients with a complex flavor profile derived from fermentation and culturing, Miyoko's cheeses and butter have won the hearts and minds of cheese lovers with their compassionate approach to culinary dairy innovation.
Miyoko’s Creamery is thrilled to be sponsoring The Gentle Barn this month because we strongly believe that animals are to be loved not eaten. Thank you, Gentle Barn for providing refuge to these beautiful creatures and for drawing attention to the importance of sanctuary among species.