Teaching People Kindness and Compassion to Animals, Each Other and our Planet.
Teaching People Kindness and Compassion to Animals, Each Other and our Planet.

Three Weeks In

We have been in Nashville for three weeks now. When we first arrived, we had a mad rush to build fences and prepare barns and pastures so we could bring the animals home. Then we transported the animals and packed…

My Gentle Barn Story - Emma

My story starts when I met a calf named Raymond. I was told that his mother rejected him, so he was moved to a little petting zoo area where he could receive extra care. I was also informed that he, along with most of the other animals on the farm were for sale. I couldn’t…

Sanctuary

Ellie and Jay at work on new Nashville, Tennessee property

When I was a child, my sanctuary was the woods and lakes near me. And all the magical creatures who lived there were my friends. When painful things were happening to me,…

Building Dreams in Nashville

Pond - The Gentle Barn - Nashville Tennessee

Jay and I are in Nashville preparing the property for the animals coming in at the end of July, and our grand opening at the end of August. We’re working extremely hard, but…

My Gentle Barn Story - Nick

Nick with Mr. Rojas

It's a hard day when an animal at the Gentle Barn passes... It's an even harder day when that animal has made such an impact on your life... Mr. Rojas, you were: a brave jersey cow; a ladies man; a cow that had terrific…

Dreams Come True!

We are so excited that we reached our goal and closed escrow in Nashville. And we are so grateful to all of you who donated, shared, followed and kept us in your thoughts and prayers.…

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Spotlight Sponsor of the Month

Field Roast is excited to be the April Spotlight Sponsor of The Gentle Barn. We are proud to support all the endeavors of The Gentle Barn, and we look forward to sharing our artisanal plant-based products with The Gentle Barn’s patrons.

About Field Roast
Field Roast crafts artisanal plant-based meats and cheeses, made with whole food ingredients and traditional food-making practices. Founded in 1997, its ever-expanding product portfolio includes sausages, roasts, loaves, deli slices, a burger, and plant-based cheese slices. Field Roast products can be found in thousands of retail stores and over 500 restaurant menus nationwide.